Food security effects of intensified dairying evidence from the Ethiopian highlands by F. K. Tangka

Cover of: Food security effects of intensified dairying | F. K. Tangka

Published by International Livestock Research Institute in Nairobi .

Written in English

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Edition Notes

Book details

StatementF.K. Tangka, R.D. Emerson & M.A. Jabbar.
ContributionsEmerson, R. D., Jabbar, M. A., International Livestock Research Institute.
ID Numbers
Open LibraryOL18672963M
ISBN 109291461210

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Food Security Effects Of Intensified Dairying Food Security Effects Of Intensified Dairying by F. Tangka. Download it Food Security Effects Of Intensified Dairying books also available in PDF, EPUB, and Mobi Format for read it on your Kindle device, PC, phones or tablets.

This study examines the food security and marketed surplus effects of intensified dairying in a peri-urban area of Addis. Get this from a library.

Food security effects of intensified dairying: evidence from the Ethiopian highlands. [F K Tangka; Robert D Emerson; M A Jabbar] -- This study examines the food security and marketed surplus effects of intensified dairying in a peri-urban area of Addis Ababa, Ethiopia, where a market-oriented dairy production (MODP) system has.

The effects of intensified dairying in the Ethiopian highlands on food security (accessibility and stability dimensions) and food marketed surplus are examined in this study.

Tangka, F L & Emerson, R D & Jabbar, Mohammad A., "Food security effects of intensified dairying: Evidence from the Ethiopian highlands," Research Reports. Food security effects of intensified dairying: Evidence from Food security effects of intensified dairying book Ethiopian highlands.

Book PDF Available. The results suggest substantial and significant food security improvements with the MODP technologies. Food security effects of intensified dairying in the Ethiopian. The Role of Functional Food Security in Global Health presents a collective approach to food security through the use of functional foods as a strategy to prevent under nutrition and related diseases.

This approach reflects the views of the Food and Agriculture Organization of the United Nations, the World Health Organization, the World Heart Federation and the American Heart Association who.

Food security effects of intensified dairying: Evidence from the Ethiopian highlands. ILRI Socio-economics and Policy Research Working Paper 44 French Agricultural Research Centre for International Development (CIRAD).

2 days ago  Low-emission development (LED) is becoming an increasingly important reference point for guiding and evaluating agricultural interventions. In the dairy sector, LED effectively is pursued through standard intensification practices, which reduce greenhouse gas (GHG) emission intensities.

However, with focus on technical practices and outcomes, little attention is being paid to the social. Social equity implications of intensification and commercialization in East African livestock systems: Implications for low-emission development.

Intensifying food and agricultural production 42 explores the multiple effects that global warming and climate change could have on food Food security is the outcome of food system processes all along the food chain.

Climate change will affect food security through its. The effects appear moderate, particularly for soybean and rapeseed oil prices, compared to the baseline. The effects depend, to a large extent, on model assumptions and the complex interaction of global policies and markets.

Still, the results show these impacts could have important food security. What are the Connections Between Food Insecurity and Health. The Hunger in America study found that many households served by the Feeding America® network of food banks include people coping with a diet-related chronic disease.

Fifty-eight percent of households reported having at least one member with high blood pressure and 33 percent had at least one member with diabetes. Intensive agriculture, also known as intensive farming (as opposed to extensive farming) and industrial agriculture, is a type of agriculture, both of crop plants and of animals, with higher levels of input and output per cubic unit of agricultural land area.

It is characterized by a low fallow ratio, higher use of inputs such as capital and labour, and higher crop yields per unit land area. A key finding emphasized in the chapter is that these effects will impact not just on agricultural production arrangements, but on the wider food system through the impacts of climate change on food prices, the composition of the rural economy, and the potential effects.

Mitigation in might change food prices (+11%), food availability ( kcal/cap/day) and risk of hunger (+ million). • Additional improvements in crop yields and livestock production could prevent negative effects on food security. • Lower meat consumption makes it easier to prevent negative effects of mitigation on food security.

Food insecurity, a condition in which households lack access to adequate food because of limited money or other resources, is a leading health and nutrition issue in the United States. The paper begins with a brief overview of what food security entails, structural factors hindering food security as well as the effects of food insecurity.

This will be followed by a glimpse into the protracted situation in the DRC as well as suitable frameworks for analyzing and responding to protracted crises. Type: BOOK - Published: - Publisher: ILRI (aka ILCA and ILRAD) Get Books This study examines the food security and marketed surplus effects of intensified dairying in a peri-urban area of Addis Ababa, Ethiopia, where a market-oriented dairy production (MODP) system has.

In summary, the Food Security Supplement to the CPS is the cornerstone of the Federal Food Security Measurement Project, which began in to carry out a key task assigned by the Ten-Year Comprehensive Plan, namely, to develop a standard measure of food insecurity and hunger for the United States for use at the national, state, and local levels.

To test these effects on food security, Tigchelaar et al. () showed rising instability in global grain trade and international grain prices, affecting especially the about million people living in extreme poverty who are most vulnerable to food price spikes (Section ).

They used global datasets of maize production and climate. These impacts of climate change on the nutritional value of food exist within a larger context.

Other factors, such as agricultural practices, food distribution systems, and consumer food choices, also play key roles. Adaptation activities can reduce the health-related impacts of some of the anticipated food security challenges. Downloadable. Irrigated production is far from satisfactory in the country.

The country's irrigation potential is estimated at million hectare, of which only abouthectare ( percent of the potential) is actually irrigated.

The aim of this paper is to identify the impact of small-scale irrigation on household food security based on data obtained from farmers in Ada Liben. Get this from a library.

Effect of the Food Security Act of on the domestic livestock, dairy, and poultry industries: hearing before the Subcommittee on Livestock, Dairy, and Poultry of the Committee on Agriculture, House of Representatives, One Hundredth Congress, first session, September 3,Pueblo, CO.

[United States. Congress. The Politics of Food Security and the World Trade Organization. Decem Governments around the world work hard to manage their agricultural production and trade sectors to create an ideal balance of agricultural imports, exports, and food for domestic consumption so that their populations can have stable access to affordable and nutritious food.

A study by ILRI’s Livestock Policy Programme examined the food security and marketed surplus effects of intensified dairying in a peri-urban area of Addis Ababa, Ethiopia, where a market-oriented dairy production system using supplementary feed and management technologies for increased production had been introduced for smallholders.

In addition to health concerns, contemporary food systems contribute significantly to climate change through greenhouse gas emissions, threaten biodiversity, and undermine natural processes upon which food security depends.

6,7 Conversely, climate change is already affecting crop yields, 8,9 while supplies of freshwater are reaching their limit in some areas due to overexploitation, mainly for. Food Security and Nutritionin which it encouraged National Societies to conduct food security assess-ments.

This guide is intended for National Society staff and volunteers in Africa who want to under-take food security assessments, but have no back-ground knowledge on food security or assessments. When to use this guide.

Type: BOOK - Published: - Publisher: CABI Get Books This book contains 14 chapters focusing on the usefulness of controlled atmosphere (CA) storage in the reduction of postharvest losses and maintenance of the nutritive value and organoleptic characteristics of various fruits and vegetables and extend their season of availability by.

Nearly a billion people across the world experience the effects of food insecurity (1). According to the United States Agency for International Development (USAID), food security means having, at all times, both physical and economic access to sufficient food to meet dietary needs for a productive and healthy life (2).

Put more simply, families are able to afford and obtain enough nutritious food. Food Security in the Developing World provides an entry point into the complex and challenging subject of providing access to nutritious and safe food in a readable format, capturing the essence of the subject in an effective and impactful manner.

Organized into nine chapters the book covers the manifestation and measurement of food insecurity; means whereby households endeavour to be food.

Undernourishment, hunger, and famine have plagued Africa for decades for many different reasons. Chronic hunger in Africa is caused by economic, social, political, and environmental conditions, many of them interrelated in a complex web of intensifying cause-and-effect.

This book examines the history, causes, and potential solutions for food crises in Africa and around the world.5/5(1). • The State of the Climate in Africa report recasts a grim image of human health, food security and economic prospects in the face of intensified climatic conditions across the continent.

The Challenges of Food Security EXECUTIVE SUMMARY 4 1. THE REFERENCE SCENARIO The current world crisis 8 Food Security: main aspects and long-term problem areas 10 Four perspectives on Food Security 11 Economics 11 Politics 16 Environment, natural resources and food production 18 Society 25 2.

Food Insecurity Research. Research is integral to better understanding the causes and effects of food insecurity. While additional research continues to emerge, visit this blog post for a non-exhaustive list of notable articles that provide a gentle introduction to food insecurity research.

These have been recommended by the Technical Advisory Group at Feeding America ®. The conference will feature presentations by experts on global food topics including hunger relief, regenerative agriculture and sustainable development, food security and safety, and effects.

There are four elements of food security, namely - food availability (manufacture and delivery), food access (affordability, distribution, and preference), food utilisation (dietary value, social.

A Biden Climate Policy for Agri-Food Systems Must Confound Traditional Policy Categories If It Is Going to Work. Novem The Reset the Table essay series is published weekly, describing today’s challenges to global food security and proposing U.S. government responses. The malaise wrought by outmatches any other in recent U.S.

history. According to the Somalia Food Security Cluster, an average of million people received food assistance monthly from April to August. Approximately people also benefitted from. Food insecurity has intensified in the middle of the most significant pandemic of our lifetime, COVID Racial and ethnic minorities continue to face the brunt of the compounded issues of food insecurity, COVID, disordered eating, and excess weight.

Indeed, food insecurity has increased since to affect about 20% of the US adult. Exploring Sustainable Solutions for Increasing Global Food Supplies summarizes the second of two National Research Council workshops, addressing the sustainability challenges associated with food security for all.

The workshop was held in May While sustainable food security depends both on the availability of food supplies and assuring access to food, this workshop focused specifically.

Elver said during her visit that more needed to be done to protect biodiversity and scarce water resources as large-scale agricultural production intensified. Topics Food security.

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